During the summer months, I experimented with various salad types and used different ingredients. After taste tests, I have listed two of the main salads I enjoyed during the summer. Check out the recipes and food photographers per salad below

EVERYDAY SALAD

The first salad is a simple recipe - https://www.gimmesomeoven.com/everyday-salad-recipe/

EVERYDAY SIDE SALAD INGREDIENTS:

• Fresh greens

• English cucumber

• Red onion

• Nuts/seeds

EVERYDAY SALAD DRESSING INGREDIENTS: - read the full recipe & making process - https://www.gimmesomeoven.com/salad-dressing/

• Olive oil

• Garlic

• Lemon juice (or vinegar)

• Dijon mustard

• Fine sea salt

• Black pepper

Portfolio Images

STRAWBERRY BURRATA SALAD WITH BASIL VINAIGRETTE

INGREDIENTS

• 5 ounces spring greens

• 1 pound (16 ounces) of fresh strawberries, hulled and sliced

• 1 ball of fresh burrata cheese, roughly chopped or torn

• 1/3 cup sliced almonds, toasted

• 1/4 medium red onion, thinly sliced

BASIL VINAIGRETTE INGREDIENTS

• 2 cups tightly packed fresh basil leaves

• 1/2 cup extra virgin olive oil

• 3 tablespoons red wine vinegar

• 1 large clove of garlic, peeled

• 3/4 teaspoon sea salt

• (optional) 1/2 teaspoon Dijon mustard

• 1/2 teaspoon freshly cracked black pepper

• Pinch of crushed red pepper flakes

Follow the link for a method to make this delicious salad - https://www.gimmesomeoven.com/strawberry-burrata-salad-with-basil-vinaigrette/

Portfolio Images

Thank you for reading my blog

In the comments below, please leave your opinions and feelings after trying either of these salads.

Per salad, I have taken a selection of stock images per dish that you can buy by following this link - https://wellypictures.pixieset.com/summercollection/

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